/ MY STORY
I originally discovered my love of baking when I was a child. Some of my earliest memories are of my sister and I helping our mom bake different desserts and it was always such a great time for all of us. Throughout the years, I ended up focusing more on my career than on things I enjoyed and lost track of what made me happy.
A few years ago, I started baking again to alleviate some stress. People always gave me great compliments when I shared my desserts and on multiple occasions, they have mentioned that I should open a bakery. While opening a big bakery with a lot of desserts is my goal for the future, I am currently focusing on a handful of items that I can share with the community.
“You don’t have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.” (Tom Junod)